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3 Ingredient Oatmeal Chocolate Chip Cookies.

3 Ingredient No Bake Peanut Butter Oatmeal Cookies.

They are crispy but more delicate than traditional crispy oatmeal cookies. These cookies are meant to be a healthier version of crispy oatmeal cookies so the texture will not be exactly the same as old-fashioned crispy oatmeal cookies. Flatten the cookie dough balls into disks and then they are ready to be baked. The cookie dough is then scooped up with a cookie scoop and placed onto a baking sheet. The almond butter and maple syrup are then stirred in until a dough forms. The finer texture helps makes these cookies crispy. You want the mixture to be part oat flour and part small oat pieces. You will want to process the oats until they are turned partially into oat flour.

The oats will first need to be processed in a food processor or high-powered blender (like a Vitamix or Blentec that can blend just dry ingredients). The recipe will not work with regular almond butter with contains added oils. Maple syrup provides sweetness for the cookies and helps them crisp up.Īlmond Butter: Make sure to use natural almond butter which only has almonds in the ingredients. I don’t recommend substituting with honey because it changes the consistency of the cookies. Maple Syrup: This recipe works best with pure maple syrup. The finer oat texture is what allows the cookies to be crispy instead of soft or chewy. The oats are pulsed in a blender or food processor. Rolled Oats: You can use rolled oats or quick oats. They are made of just 3 ingredients and are a healthy treat. Most traditional crispy oatmeal cookies contain a lot of sugar and dairy butter. My family loves crispy and crunchy snacks so they love these crispy oatmeal cookies. They store well and are a great healthy snack or dessert. They are a healthier version of old-fashioned crispy oatmeal cookies and they don’t contain any wheat flour, eggs, refined sugar or dairy butter. They are easy to make and need just three ingredients.

These oatmeal cookies are thin and crispy.